We use the best of local produce combined with ingredient focused cooking to create a dynamic, seasonally driven menu.
Our chefs source from local providers specialising in quality, fresh sustainable produce. Seasonal ingredients take centre stage, with dishes tdesigned to enhance their natural characteristics. Expect to see delicious local produce on the menu as soon as it's in season. Coveted kina, Cloudy Bay clams and Bluff oysters will feature at their prime; unparalleled delicacies served direct from “farm-to-table”.
Sustainable and native is the theme of the restaurant, with suppliers such Yellow Brick Road Seafood for exquisite underwater temptations and Charles Royal for delicious native spices.
Meat Fish Wine offers patrons a complete dining package. The finest of produce at your fingertips served by one of New Zealand’s most accomplished chefs, in simply stunning surrounds.
It’s all about great meat, fresh fish and amazing wine.