Set Menu

$79 seasonal selection. 3 courses with optional upgrades.

Required for groups of 12 or more.
Menu indicative only ~ dependant upon seasonal availabilty.

ENTREES

Choose from

Raukumara venison carpaccio, parsnip, celeriac, watercress, sherry and hazelnut dressing

Baby beetroot (pickled,roasted,raw) goat's curd, walnut, honey & chardonnay dressing

Vanilla and lime cured Ora King Salmon, textures of beetroot, foraged herbs, lemon

Choose from

Kumara & potato gnocchi, roast pumpkin, butternut puree, sage pine nut

230g Savannah sirloin, grass fed, North island

Pan roasted King Ora Salmon, sichuan fried beans, pak choy, chilli, miso

Master stock cooked pork belly, baby kumara, miso and maple dressing

Hand cut, triple cooked chips

Mixed leaf salad, chardonnay dressing

Choose from

Crème brulée, ANZAC crumble, feijoa sorbet

Warm chocolate brownie, maple and walnut ice cream, Italian meringue

Selection of seasonal sorbets