Passage Rock Vertical Tasting Producer Dinner
Date: Thursday June 29th
Where: Meat Fish Wine, corner of O'Connell & Chancery Streets, Auckland CBD
Cost: $120 per person
Menu: A handcrafted 5-course degustation with Passage Rock wines matched to each course
Reservations: Book online here. Credit card details will be required to secure this booking.
Indulge in an exquisite five course degustation designed around the iconic "Passage Rock" wines from Waiheke Island. Famous for its incomparable syrah, this event will showcase the back vintages of their "Reserve" Cuvée along with a few other surprises for the avid syrah fans.
We're delighted to welcome David Evans, owner and winemaker, to this exceptional event. He will be sharing his passion and secrets to excellence with the lucky attendees, describing each of the wines handpicked for the event and why they are the perfect match with the food.
A unique and special evening, combining fine food with stunning wine. Book your place now.
Arrival Syrah Rosé in the bar to start
Braised beef cheek, truffle mash, mushrooms
White Label Syrah 2015
Grilled Yellow Brick Road king fish fillet, Romesco sauce, lemon gel
Syrah Reserve 13
Peppered wild Raukumara Venison, celeriac purée, roasted beetroot, berry sauce
Syrah Reserve 12
Silere Alpine Merino lamb rump, potato and parsnip gratin, butternut purée, port wine jus
Syrah Reserve 10
Crunchie Bar chocolate marquise, hokey pokey, hazelnut, vanilla bean ice-cream
Late Harvest Cabernet